Basilippo Selección Organic
Organic extra virgin olive oil made from two olive varieties as different as Manzanilla and Arbequina, grown in our own organic olive groves and harvested at the optimal time of ripeness. Combine them and you get a unique, fresh and complex result. Quality and ecology in one product with a very attractive design.
Extra Virgin Olive Oil Coupage of Manzanilla and Arbequina varieties grown in our organic olive groves Pago Cerros Blancos in Carmona (Seville) and harvested by hand at the optimal time of ripeness.
Grown and produced under Organic Certification, it is presented in a bottle dedicated to our grandfather, Antonio Ruiz, who appears in the background contemplating his work at dawn while thinking that perhaps one day, he will be able to enjoy the fruit of his olive grove in a bottle.
TASTING NOTES 2022 – 2023
Type Medium-high fruity, green with hints of ripe fruit.
Nose Reminiscent mainly of green herbaceous and flowering grass, with hints of olive leaf and tomato, it also has hints of fruit such as banana or banana peel, with notes of apple and alloza.
Mouth Presents a slightly sweet entry and a medium bitterness of 4 that persists and a spiciness of 4.5/5.0, which is increasing and remains. The oil leaves the mouth fresh and fresh in the mouth with a slight astringency.
Notes The fruit is green with slight ripe touches. Alloza and nutty notes on the finish.
FOOD PAIRINGS
Dressings (potato, tomato, etc), grilled vegetables, pasta dishes, barbecue, game meat, marinades and strong sauces.