Basilippo

Juan Antonio Morillo Ruiz (1975-2015), the SOUL of Basilippo
Awards
Extra Virgin
Olive Tourism
People

Cool Extra Virgin

Integral Temperature Control System: from the tree to the bottle

Early Morning Harvesting
If the temperature of the day is expected to be high, we collect early in the morning, so that the olives arrive fresh to the mill.
Hand Selection
We hand-select the olives before they are ground to ensure that we only have healthy olives in the process.
+ Info
Cool Storage
We keep the olives fresh from their entry to the milling, thus reducing their deterioration after harvesting.
Cold Extraction
We control the temperature of the olive paste in the blender (<25ºC) to preserve all the aromas to the detriment of the amount of oil we obtain.
+ Info
Climatized Warehouse
The winery is air-conditioned (18-24ºC) all year round and the tanks are inertized with nitrogen to slow down the inevitable aging process of the juice.
+ Info
Bottles Inertization
All the bottles of Basilippo are inertized with nitrogen gas, in this way we manage to maintain the inert atmosphere of the tanks and preserve the quality of the packed AOVE for longer.
+ Info
Early Morning Harvesting
If the temperature of the day is expected to be high, we collect early in the morning, so that the olives arrive fresh to the mill.
Hand Selection
We hand-select the olives before they are ground to ensure that we only have healthy olives in the process.
+ Info
Cool Storage
We keep the olives fresh from their entry to the milling, thus reducing their deterioration after harvesting.
Cold Extraction
We control the temperature of the olive paste in the blender (<25ºC) to preserve all the aromas to the detriment of the amount of oil we obtain.
+ Info
Climatized Warehouse
The winery is air-conditioned (18-24ºC) all year round and the tanks are inertized with nitrogen to slow down the inevitable aging process of the juice.
+ Info
Bottles Inertization
All the bottles of Basilippo are inertized with nitrogen gas, in this way we manage to maintain the inert atmosphere of the tanks and preserve the quality of the packed AOVE for longer.
+ Info

Basilippo Colection (Gift sets)

Fotografia-JMCasco-3-Copiar1-e1461079393396-12

Pack 3x500 ml

Estuche-Gourmet-1x500-ml

Gift Cases 1x500 ml

ECo1x500_22

Organic Gift Case

eba22

Aromas Gift Case

Estuche Basilippo 2x500 ml

Packs 2x500 ml

Take & Fly 4x100 ml

Take & Fly

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