Harvest Time

Harvest and Olive Oil Extraction

From mid-October to early December we live some magic days in our estate “Hacienda Merrha”, the work of a whole year “Talking to the Olive Tree” should result in the extraction of the treasured olive juice. We maintain strict control throughout the process, ensuring cleanliness, traceability and speed in our own facilities.

Here you have some touches of hard work we do during the “Harvest Time” looking for the highest quality in our Extra Virgin Olive Oil: early harvesting, milling in less than 2 hours after crop, manual selection of the fruit before crushing, continuous two-phase system, daily cleaning of the entire system, acclimatized cellar, inerted tanks … are just a part of a sustained effort and tirelessly fighting in the searching of QUALITY.

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Ayuda La Oleoescuela