Juan Antonio Morillo Ruiz (1974-2015), the "SOUL" of Basilippo.
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Extra Virgin
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On-Line Store
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Olive Oil Tours
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Our Family
Early Morning Harvest
If the temperature of the day is expected to be high, we harvest early in the morning, so the olives will arrive fresh to the mill.
Hand Selection
We hand-select the olives before they are milled to ensure that we only have healthy olives in the process.
+ Info
Cold Storage
We keep the olives fresh from their entry to the milling, thus reducing their deterioration after harvesting.
Cold Extraction
We control the temperature of the olive paste in the blender (< 25ºC) to preserve all the aromas e detriment of the amount of oil we obtain.
+ Info
Climatized Warehouse
The cellar is air-conditioned (18-24º C) all year round and the tanks are inertized with nitrogen to slow down the inevitable oxidation of the juice.
+ Info
Bottle Inertization
All bottles are inertized with nitrogen gas, in this way we maintain the inert atmosphere of the tanks and preserve the quality of the packed E.V.O.O. for longer.
+ Info
Early Morning Harvest
If the temperature of the day is expected to be high, we harvest early in the morning, so the olives will arrive fresh to the mill.
Hand Selection
We hand-select the olives before they are milled to ensure that we only have healthy olives in the process.
+ Info
Cold Storage
We keep the olives fresh from their entry to the milling, thus reducing their deterioration after harvesting.
Cold Extraction
We control the temperature of the olive paste in the blender (< 25ºC) to preserve all the aromas e detriment of the amount of oil we obtain.
+ Info
Climatized Warehouse
The cellar is air-conditioned (18-24º C) all year round and the tanks are inertized with nitrogen to slow down the inevitable oxidation of the juice.
+ Info
Bottles Inertization
All bottles are inertized with nitrogen gas, in this way we maintain the inert atmosphere of the tanks and preserve the quality of the packed E.V.O.O. for longer.
+ Info

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